Antuanet begins a new stage: a family tribute transformed into a new experience of contemporary Lebanese cuisine
- Jun 21
- 3 min read
The restaurant inaugurates a new stage at Calle San Marcos 24 with a contemporary Lebanese cuisine proposal, an identity inspired by the family legacy of its founder and a space designed by the DavideDavid studio.
Madrid, 2026.
In a city where gastronomy is constantly evolving, Antuanet opens a new chapter in the heart of Chueca with a proposal that combines memory, design, hospitality and contemporary cuisine.
Located at 24 San Marcos Street, the restaurant presents a renewed vision of Lebanese cuisine, moving away from clichés to offer an elegant, modern experience deeply connected to the act of sharing around the table.
More than just an opening, Antuanet represents the evolution of a project built on a personal story. A story that began long before the restaurant existed.
A TRIBUTE TO THE ORIGINS
The name Antuanet was created as a tribute to the grandmother of its founder.
She represents the inspiration behind a project that finds some of its fundamental values in tradition, hospitality, and shared cooking.
His memory is not only translated into recipes or flavors, but into a way of understanding the gastronomic experience: the table as a meeting point, food as a universal language and hospitality as an expression of generosity.
From that inspiration comes the philosophy that defines the restaurant and summarizes its proposal in one sentence:
“The same old tradition told in a different way.”
A NEW CHAPTER FOR LEBANESE CUISINE IN MADRID
Antuanet's gastronomic proposal seeks to bring a contemporary vision of Lebanese cuisine to the Madrid public, respecting the cultural richness of its recipes while incorporating a modern execution and a staging adapted to new gastronomic habits.
The menu has been developed by chef Aldo Sebastianelli, recognized for his professional career alongside David Muñoz and for a cuisine characterized by creativity, technique and respect for the product.
Their participation has made it possible to build a gastronomic proposal that preserves the essence of Lebanese tradition while exploring new forms of culinary expression.
The result is a menu designed to be shared, discovered and enjoyed, where familiar flavors coexist with a contemporary and sophisticated interpretation.
With an average price of approximately 40 euros, Antuanet offers an accessible experience within a gastronomic offering that is carefully crafted in every detail.
DESIGN, ARCHITECTURE AND ATMOSPHERE
Antuanet's evolution is not limited to the kitchen.
The new space has been designed by the DavideDavid studio , responsible for creating an environment that complements and amplifies the gastronomic experience.
Far from the traditional codes associated with themed restaurants, the project opts for its own architectural identity, contemporary and cosmopolitan.
Fine materials, carefully studied lighting and a layout designed to enhance the customer experience make the restaurant an elegant and welcoming space, capable of adapting to both a casual meal and a special dinner or a long evening.
Each element has been designed to convey a sense of balance between tradition and modernity, reinforcing the narrative that gives meaning to the entire brand.
CHUECA AS A NATURAL SETTING
The choice of Chueca reflects a desire to be an active part of one of Madrid's most culturally, socially, and gastronomically dynamic neighborhoods.
A diverse, open and cosmopolitan environment that shares the same values of coexistence, encounter and celebration that inspire the project.
From this new location, Antuanet aims to establish itself as a benchmark within Madrid's gastronomic offering, providing an experience where culinary quality, design and hospitality coexist naturally.
AN EXPERIENCE THAT GOES BEYOND FOOD
Antuanet was born with the vocation to recover something essential: the ability of gastronomy to bring people together.
Every dish, every detail of the space, and every creative decision responds to the same intention: to build a place where stories are shared around the table.
Because some traditions are not meant to remain static.
They are made to evolve.
And to continue telling stories in new ways.
San Marcos Street, 2428004 Madrid
+34 610 49 06 04
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