Our Menu

Herb mix, bulgur, shallot, cucumber, pomegranate foam, cucumber and lemon pickle, and bulgur powder

Batavia lettuce, Raf tomato, cucumber, mint, Gordal olive, sumac vinaigrette, pickled radish and pomegranate, toasted bread slice with Parmesan

Half a marinated pink tomato, onion pickled in white wine, smoked cucumber seeds, chopped parsley and marjoram, and masago arare

Roasted Asian eggplant, beetroot soil, caramelized nectarine, lemon vinaigrette and piparras peppers

Lebanese version of steak tartare, very thinly sliced beef, crispy bulgur and baharat, pickled jalapeño, cured egg yolk and lemongrass smoke oil, with fluffy bread with grated semi-cured cheese

Crispy meat, filled with caramelized onions and toasted pine nuts, yogurt and kimchi sauce with mint oil

Crispy thin filo pastry filled with melted cheese, with black garlic sauce

Crispy spinach and sautéed onion, creamy tahini with beetroot and masago arae

Crispy chickpeas and coriander, creamy tahini with beetroot and poppy seeds

Empanadas filled with minced meat and walnuts, served with yogurt and kimchi sauce with mint oil

Lebanese hummus, crispy chickpeas, gochugaru oil and chopped herbs

Fire-roasted eggplant and spring onions, miso emulsion, pomegranate and kaffir lime molasses, finished with fresh pomegranate, toasted walnut and sesame oil

Ultra-light whipped yogurt cream, pasilla chili oil, pickled cucumber, fresh basil, and crispy purple sweet potato

Roasted chocolate pepper, stuffed with herb butter, glazed with sweet chili, sumac, sour pomegranate and mint

Fire-smoked eggplant, yogurt, tahini and lemon, finished with mint oil, fresh pomegranate and crispy chickpeas

Meat marinated in Arabic spices, almond and yogurt sauce, citrus za'atar, pickled onion and fried almonds.

Grilled beef tenderloin marinated with baharat and pomegranate melazza, pickled onion, fine almonds and citrus labneh

Chicken breast marinated in white miso, yogurt, ginger and lemongrass, pickled red pepper with toasted sesame seeds, peanut sauce and aji panca pepper

Grilled kafta with almond and yogurt sauce, citrus za'atar, pickled onion, and fried almonds

Grilled cabbage, mango red curry sauce with coriander oil and fresh cilantro

Grape leaves stuffed with flavored rice and minced meat, diced smoked pumpkin, yogurt and black garlic sauce, with mint oil and toasted pine nuts

Grilled cabbage, mango red curry sauce with coriander oil and fresh cilantro

Grilled marinated chicken, confit tomatoes, biwaz (Lebanese salad), pickles, and roasted garlic and yogurt sauce with kimchi oil, grated semi-cured cheese

Grilled marinated beef, confit tomatoes, biwaz (Lebanese salad), pickles, and roasted garlic and yogurt sauce with kimchi oil, grated Parmesan cheese

Crispy falafel, confit tomatoes, biwaz (Lebanese salad), pickles, yogurt sauce, and roasted garlic with kimchi oil

Tuna tataki with masago arare, basil, cured pork loin, glazed spring onions, and sesame emulsified with a sumac and lemon vinaigrette

Grilled kafta, confit tomatoes, biwaz (Lebanese salad), pickles, yogurt sauce, roasted garlic with kimchi oil, and grated semi-cured cheese

Grilled marinated lamb, confit tomatoes, biwaz (Lebanese salad), pickles, and roasted garlic and yogurt sauce with kimchi oil, grated Parmesan cheese

Tempura king prawn with masago arare, basil, cured pork loin, glazed spring onions, and sesame emulsified with a sumac and lemon vinaigrette

Rice pudding foam, lemon jelly, cinnamon crisp and freeze-dried raspberry

Creamy hazelnut and ripe banana, yogurt foam and caramelized melon

Large homemade baklava, freshly finished with vanilla ice cream.

Traditional Aleppo dessert made with cheese, pistachio cream and crispy noodles.