Antuanet
The taste of memory
Antuanet left Lebanon taking with her something she would never lose: her cooking.
In Venezuela, amidst nostalgia and memories, he transformed each dish into a way to keep his history alive, always bringing the family together around the table.
Years later, his grandson Javier arrived in Madrid with that same inherited memory. Thus Antuanet was born: a tribute to a way of cooking, sharing, and making people feel at home.
Today, the restaurant begins a new stage, keeping intact the essence of a story that is not only told.
It's cooking.
A space
to share
Designed by the Davidedavid studio, Antuanet's new space translates our philosophy into design: honesty, warmth and contemporary hospitality.
The same essence
a new look
Lebanese tradition meets a new culinary approach. Together with Aldo Sebastianelli, Antuanet incorporates new ideas and dishes into a cuisine that retains some of its most recognizable flavors.
BOOKING
A table to share
A cuisine built around tradition, fire, and the spirit of sharing that has always defined us. We look forward to seeing you at our new location in Madrid.